Cranberries: A Superfood with a History

/ Mark Masselli Goes Green

Pemmican, a mix of cranberries, venison, and fat, was an important food for Native Americans and colonists alike during the colonial period. Read more about the mixed history of cranberries here.

Peace and Health
Mark Masselli

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s